As it's Valentine's Day, I wanted to share with you a nice experience combining love and food. What's not to like?! The story goes back many months, to about summertime 2013 when a very close cousin and friend (Catherine) asked my sister and I if we would like to prepare an afternoon tea type selection of sweet goodies to be served at the drinks reception on her wedding day on 30th December 2013. At first, the thought was a little daunting (by daunting, I mean scary!) but we gladly agreed and we felt really privileged to be included in their special day in such a lovely way. Thus ensued, some planning, preparatory baking, and research, involving trying various sweet treats out for quality and taste purposes of course - what fun! Christmas rolled around and by the 28th we were both ready to go. Baking begun in earnest in our respective apartments on the evening of the 28th and the morning of the 29th. When we arrived on the wild west coast of Ireland on 29th December, icing was made, chocolate was melted and decorating begun. The following morning, we set up our "trestle table" as my sister, an ex-wedding planner called it. We covered our goodies from any straying paws, dolled ourselves up and headed off to see the lovely Catherine marry the equally lovely Kevin. The reaction to the mini sweet treats was great and most especially and importantly, Mr. and Mrs. Cryan were really pleased!
Emer baked and prepared:
Mint choccie and triple choccie brownies
Assorted shortbread hearts, some half-dipped in chocolate