Fascination Food

Chez Hans is a simply beautiful looking restaurant, first established a stone's throw from the infamous "Rock", in the year 1...

I'm back! With a little festive cheer in the form of one of the tastiest Christmas tipples. Some might say it's an acquired taste, b...

Ashford Castle  in Co. Mayo is a plush, uber luxurious Irish castle, dating back to 1228 and it provides a truly five star experience. After...

This banana bread is actually more of a light cake really than a bread. It is perfect with a cup of tea as a little homemade sweet treat. It...

I am back from over two weeks "Down Unda"! My first time to Australia saw me travelling between Sydney, Melbourne and some of the ...

Café Hans is a little pink treasure of foodie delights. It is nestled on a quaint street in the outskirts of the pretty town of Cashel, jus...

So I have been gone AWOL for quite some time now. I'm making no excuses this time, just a case of c'est la vie! However, I couldn...

So it's nearing new year's and the over indulgence in luscious edibles is in full swing. A whole tub of freshly whipped cream, choco...

Orange and cinnamon is a scent and flavour combination that sings the jolly season and these pancakes will do the very trick into getting yo...

'The Happy Pear' by David & Stephen Flynn, published in 2014 I had heard quite a lot about these guys over the past year or so...